‘Pepper X’ Creator Ed Currie Tries 32 Hot Sauces | Epicurious
I'' m smoking cigarettes Ed Curry I'' m a specialist warm sauce maker and pepper dog breeder there are a great deal of different warm sauces you can pick from from all over the world and what they state remains in the container is not necessarily what'' s on the label'we ' re going to take a look at a few of them maybe some that you ' ve come across in the past and possibly some you'' ve never ever heard of [Music] prior to in an active ingredient label the really first point you see is going to be the primary ingredient in that warm sauce so if you see Peppers as the very first ingredient in warm sauce chances are it'' s mosting likely to be rather warm if you see water or vinegar as the initial it'' s mosting likely to be liquidy and not that hot at [Music] all Tabasco if you take a look at the components in Tabasco the first point you see here is vinegar that'' s why it ' s so watery no warm whatsoever extremely vinegar ahead really salted terrific on eggs though terrific on eggs Texas pee it says vinegar aged Peppers Water xantham periodontal adding a bit of zanthin makes it different from Tabasco and it has a little a lot more body the immediate hit is vinegar it has really no pepper taste and uh then you taste the salt this is for individuals that simply wish to add a little Zing to their collards or any kind of other dish now this is chalula when you consider chalula despite the fact that peppers are the 2nd ingredient detailed most of this container is water this one simply preferences like salt public oh I'' m consuming hot sauce warm sauce conour this is out the table next we'' re going to most likely to Cristal age red cayenne peppers distilled vinegar and after that much more salt it doesn'' t have almost the salt taste that those various other three do this is most likely the most effective best tasting of the table sauces Frank'' s Red Hot with the salt mash and salt being in the top three ingredients extremely salt ahead however it tastes terrific on food Sriracha possibly one of the most well-known hot sauce on the planet the red jalapeno peppers which they have provided as chilies they add sugar salt garlic acetic acid potassium sorbate and and afterwards xantham periodontal to enlarge it up compared to a table sauce with less components say like uh Texas Peete whereas Sriracha simply by utilizing sugar and garlic gives it a little more intricacy and provides it food a little bit much more [Songs] miles per hour heartbeat warm sauce is among my preferred to take home primary ingredient jalapenos Sano Peppers this is mosting likely to be a really pepper ahead sauce and it'' s mosting likely to really have flavor it almost tastes like you'' re eating a fresh green jalapeno and every little thing else is an enhance to that pepper not subduing that pepper Scotch hood pepper sauce ingredients water Scotch Bonet Peppers zanthin citric acid potassium sorbate a whole lot of ingredients in there to make it shelf secure really salt ahead not truly that hot melindas we'' re truly starting to enter into hot sauces currently the active ingredients on it are red Savina pepper Mash it'' s got carrots in it vinegar onion lime garlic and then citric acid and xantham salt onward pepper later on and that simply comes from fting the peppers jalapeno is somewhere around 3 to 5,000 Scoville heat systems ghost pepper maybe up to a million Scoville heat units so this is ideal regarding between the next one we'' re going to attempt comes right up from Canada it'' s the ginger goat original oh it'' s so excellent the equilibrium of the Warmth and taste is nearly best on this sauce the initial time I attempted this sauce I said oh this would be good on hen so we got some hen when you place this sauce on food it tastes entirely different the Citrus tone doesn'' t come with first it ' s the warmth from the Carolina Reaping machine which little hint of turmeric and cilantro permit points to jump around in your mouth every little thing tastes terrific so the mixture of all of them is really well Combined and it provides the meat simply that robust taste rather than a you recognize Bland white chicken for someone who doesn'' t want salt and wants a fresh pepper Mash this is the one to begin with I ' m mosting likely to go a little lower in warmth on this one however a little bit higher in viscosity purely developed for hen wings that little bit of sweet from the syrup simply goes a really long means this is an amazing sauce even despite the fact that I made it myself you really obtain that pepper onward taste this is the puckerbutt smok and Racha it'' s got red habanero pepper Mash distilled vinegar red jalapeno pepper Mash tomato paste garlic and pure walking stick sugar it'' s a truly'thick sauce it ' s majority pepper what makes it job is the blend of spices and just how the acidity in the tomato paste complements the pepper so you obtain that bite however you put on'' t obtain get that overwhelming vinegar taste Kare Jamaican smashed Scotch hood pepper and you would think from the tag that it is just smashed Scotch Bonet Peppers yet the very first active ingredient is water after that Scotch Bonet Peppers after that vinegar and they thicken it with customized corn starch and after that have potassium sorbate in as a chemical despite the fact that it claims Crush Scotch bonnet when you scent it you can scent salt that pepper taste comes with best away and those little pieces of pepper are are just rupturing in my mouth happily brilliant excellent task I'' m really surprised and next we'' re mosting likely to attempt a bit of line cha gold is incredible sauce I love it on Eastern food the very first flavor I obtain is the mustard and after that that warmth from those pepper combinations just comes exactly on those fatali Peppers punch you really fast White Residence terminal from over in New Jersey it'' s got a Carolina Reaper you really wear ' t taste the tomato paste the pepper is refined however the warmth develops like when you ' re having Carolina Reaper you first feel it in your throat and after that it shows up and it comes [Music] up Ba'' s authentic homemade if you risk bbq sauce vinegar tomato concentrate vanilla Cherries Berries bourbon clove celery seasoning an chovies Carolina Reaper Trinidad scorpion peppers you can call anything a Carolina Reaping machine warm sauce as long as it'' s an ingredient in that hot sauce yet you understand placing Peppers at the very end after all that things exactly how hot can it be when it'' s one of the last components and it ' s got all those berries so it ' s going to be actually high in sugar I'' m not expecting any kind of warm whatsoever the bourbon flavor came out greater than anything else but there is absolutely no warmth in this I'' d put this in a child bottle this is where you really got to take notice of what'' s on the tag of a warm sauce Pico Rico it'' s a Perry Perry design warm sauce the very first component is bell pepper bell peppers aren ' t that hot they have absolutely no heat at all I put on'' t understand if you saw that pouring out yet there'' s pieces and it ' s an extremely pretty looking sauce and a well balanced sauce actually despite the fact that bell pepper is listed as the very first component you don'' t taste the bell pepper however this has has no warm to me but it is a wonderful SAU I indicate it tastes excellent all of it this is a jalapeno sauce the extremely initial component is Spanish olives I'' ve never seen olives as being the primary active ingredient in hot sauce extremely extremely moderate not pepper onward extremely Olive ahead excellent tasting sauce but I I put on'' t see that as being a warm sauce Hill harvest the primary component in this is distilled vinegar the 2nd is pineapple juice warm peppers and the 4th one is salt the sweetness of the pineapple came on I wear'' t truly taste any type of warmth I would not call this a warm sauce I would call this a pepper sauce I like going to Chicago and when I'' m in Chicago I consume hotdogs they put basically a salad in addition to their hotdogs so I made a hot sauce that has that in it this is like having pickle relish with mustard in a hot sauce you obtain all the taste of the Cucumber like it'' s enjoy you get all the taste of the mustard yet then that warmth comes on the scotch Bond dis pure well with every little thing so the flavor comes out later and the heat comes out right after [Songs] that taco Feelings only it'' s a rather warm sauce the components distilled white vinegar red sorrano pepper Reaping machine pepper lime juice ghost pepper garlic scape salt Reaper pepper powder coriander and cumin I obtained a little eye thing going and the dance going on in my mouth with all those different flavors is simply entirely amazing this is the first one out of all these hot sauces that made me damage a sweat and I have an amusing feeling there'' s mosting likely to be a lot more sweating taking place mita'' s aano sauce leading active ingredient is fresh habanero peppers the flavor on this is amazing and it'' s got that pepper ahead punch and the little bit of sweetness Fortunate Pet dog Hot Sauce even though this is except the pale of heart it'' s something you can try if you desire to begin going actually hot blueberries add a tartness to the pepper this is a great warm sauce we'' re going to get right into the truly warm sauces currently pucker boots Chipotle Express hot sauce it has the pepper X pepper in it Chipotle goes actually well on Indian Road Foods that pepper X pepper is a strike to the face after that you obtain that Smoky Chipotle flavor I obtained a great sweat going on yet it just makes you desire much more the Pineapple Express fresh pineapples fresh lime juice yellow bell pepper Scotch bonnet pepper the Scotch hood is truly famous in this it'' s a very pepper forward sauce and it can be taken into consideration one of the hotter warm sauces available the apra hot sauce the components on this set vinegar is initial apricots are 2nd and apricots are a truly coarse fruit Chili Peppers lavender taste concentrate lemon peel and vanilla extract it'' s that bitter taste that you obtain from apricots uh dancings truly well with the fresh preference you have from the pepper this is possibly among the best fruit sauces you'' re ever before mosting likely to taste this is the one-of-a-kind garlic leading active ingredient Chili Peppers currently you see just how thick that is this is a bulk of pepper my lip is glowing a bit today as you can tell my head is glowing a little if you'' re simply trying to enter extremely hot sauces do not start below this is where you function your method as much as many of you who know super Hots have actually come across the last day Carolina Reaper pepper it is a very extremely thick sauce that large amount of Carolina Reaping machine pepper is simply taking my breath away my nose is running uh my eyes are sprinkling I can'' t see my food today I ' m having an experience in my mouth the only point that ' s going to warm me up much more today is including a little of Reaping machine squeezings on the top I use Reaping machine squeezings on whatever it is ghastly wear'' t do this in your home this is only for individuals that are experts boom that is an amazing sauce and if you'' re just trying sauces like Tobasco and chilula which don'' t go anywhere near Reaper presses when you'' ve worked your method with all these various kinds of sauces and all these levels of warmth and all these levels of flavor you'' re going to get to these two and you won'' t demand anything else ever before once again these are the ones that will certainly match with any type of dish I determined to introduce the new most popular pepper on the planet which is going to be pepper X pepper X chocolate pepper X Peach pepper X the warm on this this is going to be simply harsh I might have put a little bit way too much on there the strike that'' s packed with that pepper uh simply makes your mouth salivate the Beauty pepper has these active ingredients Beauty toell vinegar Beauty Pepper powder and Beauty distill it distill it is basically simply pepper oil I take place to use uh the greatest evidence alcohol readily available to simplify peppers and draw out the oils this container right here has roughly 500 pound of peppers in it they asked me to kick it up once again uh what can I do I give them a new pepper oh excuse me I got the incorrect one I am stoned out of my mind when you'' re getting this hot having turmeric and mustard and points in your sauce that'' s all fine in Dandy however you put on'' t get a possibility to taste any one of it we are going after the warmth now my nose is running so hard that I'' ve simply got it running down the the rear of my throat once again I'' m sort of going blind cuz it'' s so much water in my eyes I can'' t see yet the taste on this pepper is [Music] incredible individuals say warm sauce is on ice lotion it'' s among the very best experiences you can have cold and hot pleasant and sour at the very same time a remarkable point we'' ve obtained a chocolate strawberry warm sauce so the active ingredients on this one are strawberries vinegar Chili Pepper cocoa powder [__] is vanilla remove lemon peel and orange peel and it'' s a rather thick sauce even though this is a cherry vanilla gelato the taste of the cacao gave it type of a chocolate tone one of my preferred points maturing was Brandy cherries so I determined to make a hot sauce with Brandy cherries and this has dark cherries vinegar Chili Peppers Brandy spices cacao powder vanilla added lemon peel Orange Peel I highly suggest you find a fruit sauce near you and offer this a shot it'' s mosting likely to be a cooking experience you can always remember we'' ve tried a great deal of hot sauces with flavors from all around the world we'' ve gone from Moderate to Wild making educated choices when you'' re getting your warm sauce is extremely essential bear in mind that you can constantly obtain hotter but you can never go backwards enjoy your sauce
